
Christmas in a Cup: The Gingerbread Latte is Back! đ
Searching for a gingerbread latte near me? đȘ Discover the best holiday latte in Miami at GROU. Espresso, cookie crumble, and festive spice. Available Iced or Hot in Coral Gables!
It's Officially the Most Wonderful Time of the Year âš
There is a specific feeling that comes with December. It's the crisp air, the twinkling lights, and the craving for flavors that bring back nostalgic memories. Check out our full holiday menu. At GROU, we have bottled that feeling into one drink.
The Gingerbread Latte is finally here.
If you are looking for the ultimate Christmas coffee, look no further. This isn't just a caffeine fix; it is warm, cozy, and tastes exactly like the holidays should.
What Makes Our Gingerbread Latte Special?
We don't just add syrup and call it a day. We've crafted a texture and flavor profile that rivals any dessert.
- The Base: Rich, perfectly pulled espresso blended with creamy steamed milk.
- The Crunch: We infuse it with real Gingerbread Cookie Crumble.
- The Topping: Finished with a cloud of whipped cream and a festive sprinkle of brown sugar cinnamon.
Every sip is a mix of bold coffee, sweet spice, and creamy indulgence.
The Best Holiday Latte in Miami
We know you have options when you search for a "gingerbread latte near me," but we are confident this will be your new favorite.
Why? Because it strikes the perfect balance. It's sweet but not overpowering, spicy but comforting. It is widely considered by our regulars to be the most delicious seasonal drink in Coral Gables.
Pair it with the Peppermint Mocha Matcha for the ultimate holiday duo.

Visit Us in Coral Gables
Come taste the season. Treat yourself to the holiday magic of our Gingerbread Latte and see why it's the seasonal favorite everyone is talking about. Loyalty members earn points on every drink.
â
More from GROU: Order fresh-roasted beans and merch from the GROU shop, book a desk, meeting room or private office at GROU Cowork in Coral Gables, or see the menu.
Keep reading

Arabica vs Robusta: What Youâre Really Tasting in the Cup
Understand how Arabica and Robusta differ in flavor, caffeine, growing conditions and use, without treating either species as a shortcut for quality.

Washed vs Natural Coffee: How Processing Changes Flavor
Washed and natural describe what happens after coffee cherries are picked. Learn how each process works and what it can change in the cup.

Coffee-to-Water Ratio: A Barista Guide for Every Brewing Method
A practical guide to measuring coffee and water for pour-over, drip, French press, cold brew and espresso, then adjusting the recipe to your taste.
