Roast Level: Medium/ Dark

Tasting Notes: Dark chocolate | Caramel | Brown sugar

Process: Semi-Washed

Origin: Concepción de Ataco, El Salvador

Varietals: Borbon, Marsellesa, San Pacho

Altitude: 1,400 - 1,600 MASL

Net Weight: 12 oz. (340 gr) / 32 oz. (907 gr)

Recommended Brewing Method: Drip. Filtered

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