Roast Level: Medium

Tasting Notes: Milk Chocolate, Orange, Pecan, Brown Sugar, Fig

Origin: Veracruz Region, Mexico

Process: Washed & mountain water process decaffeination

Altitude: 1,200 MASL

Net Weight: 12 oz. (340 gr) / 32 oz. (907 gr)

Recommended brewing method: Espresso

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