Guatemala Huehuetenango MAM Roast Level: Light to Medium Tasting Notes: Red Wine, Chocolate, Caramel, Stirring Cacoa Farm: Small farmers from municipalities in Huehuetenengo Process: Fully Washed and Sun Dried Altitude: 1500-1900 MASL Species: 100% Arabica Varietals: Borbon, Typica, Carurra, Catuai About the Coffee: Guatemala Huehuetenango Mam SHB EP is sourced from small family-owned farms located within the municipalities of San Pedro Necta, Santiago Chimaltenango, Todos Santos Cuchumatan, Union Cantinil, La Libertad, and La Democracia, all in the department of Huehuetenango, Guatemala. The coffee is harvested by indigenous families on farms that average 1.5 hectares in size.
