Roast Level: Light/Medium Tasting Notes: Ripe Cherry, Raspberry, Milk Chocolate Origins: Ethiopia and Brazil Process: Naturally processed Altitude: 950 – 2,200 MASL Species: 100% Arabica The newest blend in the Per'La is the collision of delicious, juicy red fruits from our Ethiopian Yirgacheffe with the milk chocolate richness that comes from our Brazilian Cerrado single origin coffee. Both coffees are roasted separately to hit the precise sweet spot and blended post roast. This is a coffee that is very versatile and tastes great as a pour over as well as an espresso. We hope you love this chocolate-covered cherry that comes to life in coffee form!
